Table d'hôtes diner
Culinary five-course menus made with fresh seasonal ingredients and lots of fruits and vegetables from our own organic vegetable garden. We serve table d'hôtes at our long guest table, our own white and red AOC Côtes du Rhône Villages Cuvée La Plantade wine, as well as a selected wine list with local wines at guest request. We will do our best to treat your taste buds with the sun-drenched Provençal ingredients. We pair the different dishes we make with the right wines for an exquisite culinary experience.
Table d'hôtes is served four times a week, the reservation for dinner is confirmed in the morning.
Winter months truffle special: from the end of November to the end of February we offer gastronomic weekends with fresh black truffles from our domain. Price for a truffle package on request.
A continental breakfast usually served outside on the terrace with fresh croissants, chocolate buns, coffee cakes, French baguette and other types of bread, various homemade organic jams, butter, charcuterie and cheeses, eggs, yogurt, musli, fresh fruit of the season, fruit juice, coffee and tea, and hot chocolate.